Renewed viability, intense development and greater resistance to stress are just some of the effects of Actymar GB, a bioactivator that ensures a rapid activation of cellular metabolism through a mixture of important organic molecules such as: free amino acids, glycine, betaine, proline, methionine, etc. Their synergistic action improves growth, photosynthesis, root development, branching, shelf life of fruits, and resistance to harmful agents. Furthermore, Actymar GB increases the mobility of soil macro and micro elements, energetically activating the telluric microflora, which contributes directly to plant wellbeing and crop productivity.