K-Bio is an ideal product to enrich the final production in sugars and organoleptic compounds, as well as increasing its quantity. In fact, K-Bio intensifies the photosynthetic process and the nutrient absorption, distributing the nutrient compounds in fruits and growth organs. The product is characterized by a rich composition of free amino acids with a guaranteed result. Finally, K-Bio combines the chelating and stimulating action of amino acids and polysaccharides, plus vitamins and betaines, which are such as to sustain the strong energy demand of the plant to be able to produce.