Scatto is a natural product extremely rich in organic matter, organic carbon and free levogyrous amino acids. The particular and gentle production process concentrates in Scatto a high content of short-chain peptides and free amino acids, which promote the development of the meristematic zones, prolong the life and photosynthetic activity of leaves and counteract the tissue senescence. The application of Scatto allows improving the photosynthetic efficiency, promoting the growth and accumulation of nutrients in fruits and vegetables. In addition, Scatto chelates the nutritive elements, favouring their quick foliar absorption.